What we'll do
Walk with residents
Your Culinary Journey Through San Rafael:
Some Tacos you'll experience with us:
Suadero (Brisket) sliced thin and crisped on the plancha
Campechanos: marrying beef and chorizo in one perfect bite.
Tripa for those who know.
Pastor tacos are the kings.
Carnitas: Pork meat, perfectly cooked, served from a bike.
Yucatán meets San Rafael. Cochinita Pibil is one of Mexico's oldest slow-roasted pork traditions — achiote, citrus, habanero and lime.
Craving for Birria? Rich consommé, tender meat, a little mess, a lot of joy.
Smoked Tacos, handmade tortillas, local ingredients and a great new proposal in tacos.
Our best kept secrets
Watch the taquero work: tortilla, meat, onion, cilantro, take as many salsa as you can handle, and squeeze limes to enrich flavors.
A MEXICO CITY FOOD TOUR
Your Culinary Journey Through Time & Taste:
Beyond Tacos:
Between stops, we'll pause at neighborhood spots to craft beer from local makers, properly brewed coffee from shops that take their beans seriously.
And yes — we know the owners. These aren't random stops. They're places where we walk in and get greeted like neighbors, because we are.
We're locals. This is our neighborhood. We didn't build this tour from a guidebook or a list of "top ten tacos in CDMX." We built it by walking the streets, knocking on doors, and asking the people who've been here longest: Where do you actually eat? What shouldn't visitors miss? What's changed, and what should never change? This tour is their answer, curated with care and served with pride.
Come hungry for connection, for history, and for some of the best tacos you'll find in Mexico City. We can't wait to welcome you.
Book your spot. Bring appetite. Leave with a story.